Blood Orange Bitters (seasonal):

Most of my bitters utilize a neutral grain spirit for extraction, allowing the brightness of the citrus to show through. Blood oranges are the show-stopper in our winter season. In order to highlight their seasonality, I macerate in a high proof rye for my blood orange bitters. These bitters are the best friend to your Manhattan or Old Fashioned cocktails. Though I try and make enough to last the whole year round, these bitters do tend to sell out each season.

Each bottle is 2oz of potent goodness. Use the bitters as a seasoning to any cocktail, just a few drops will do. The bottle comes with an eye dropper attached to the lid for easy measurement. If you need recipe help, send us a message!

All citrus is from Apple Pie Ranch in Big Sur, Ca. Any ingredients not grown on the ranch or in our garden is sourced organically. No dye is added to alter the color of the bitters, each bottle genuinely reflects the amalgamation of its ingredients. I believe that quality fresh ingredients take this classic cocktail seasoning to new heights by bringing out the brightness of each flavor combination.

The reason behind what I produce is to be able to craft a bitters made from the best produce available and to be able to adapt a bitters to reflect the kinds of flavors we as humans crave with each changing season. Bitters can be described as a bartender's "salt & pepper." I believe, cocktails can provide the kind of experience and adventure that a well made meal takes you on, if one plays a bit with the basic ingredients.